Machine Operator/Packer

LOCATION 

Turners Falls, MA

DEPARTMENT

Decorating

TYPE

Full Time

SUPERVISED BY

Shift Supervisor
Lead Supervisor
Department Manager

POST DATE

January 13, 2017

COODINATES WITH

All Decorating Department emplyees

General Requirements

  • Ability to work well both independently and with others in a team environment
  • Ability to follow verbal and written instructions
  • Ability to work quickly and accurately

Physical Requirements

Employees must be able to:

  • Lift approximately 20 pounds regularly
  • Lift up to 30 pounds occasionally
  • Sit and stand for extended periods of time
  • Bend, lift and reach on a regular basis
  • Use both hands to grasp, twist, and manipulate parts
  • Tolerate hot environment

Job Responsibilities

Printing machine operation.
Includes:  operating printing machines efficiently; meeting or exceeding product quality expectations; mixing, handling and disposing of inks according to standard procedures; efficiently performing screen & ink changes and order set-ups


Loading, inspecting and packing product.
Includes:  loading bottles onto semi-automatic printing machines and coating machines; performing on-line visual inspections of product; rejecting product that does not conform to quality expectations; packing bottles according to instructions; meeting production goals


Supply and organization of production materials.
Includes:  making readily available the supplies needed for each order; returning unused supplies to their proper locations; accounting for supplies


Delivery of finished product to storage locations.
Includes:  preparing and delivering finished product to storage locations according to instructions; keeping accurate count of product put into storage


Maintaining accurate and complete records.
Includes:  completing on-line production and quality paperwork; notifying supervisor and team members of any quality or machine problems


Housekeeping.
Includes:  keeping work area, equipment, and tools clean and organized; reprocessing rejected product


Food Safety.

  • Maintain a “food safe” environment.  Report any food safety or quality related issues to the Production Supervisor or Quality Manager
  • Perform all duties necessary to meet Company and Regulatory requirements/standards as prioritized by the Company, HACCP, and SQF.
  • Identify problems relating to Food Safety and the Quality of raw material, processes, quality system, or safety system, by performing Production/Quality Checks as assigned.
  • Initiate action to prevent the occurrence of nonconformities relating to Food Safety and Quality of the product, processes, quality system, or safety system
  • Respond immediately to all quality issues.  Notify the Production Supervisor and lab personnel when a bottle quality problem is found.
  • Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

Miscellaneous.
Includes:  performing other duties, as assigned

Apply Now

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